Since 1989 in the medina of Rabat
Couscous, tagines and pastilla served in an 18th-century house in Sidi Fateh, with mint tea to finish.
Dar Rbatia opened in 1989 in Sidi Fateh, once the quarter of Rabat’s wealthy families. The house dates from the 18th century and was turned into a restaurant by local craftsmen working with traditional methods, in carved wood and zellige.
We invite you to taste Moroccan cooking rich in flavour: a spread of salads, tagines, couscous and pastillas, then mint tea, in a traditional setting with a warm welcome.
1989
Year we opened
18th c.
When the house was built
188
Guests we can seat
Our set menus open with harira or Moroccan salads and briouates, and close with mint tea and pastries. They run from 270 to 400 MAD per person.
Steamed semolina with seven vegetables and chickpeas, the Friday dish of Moroccan homes.
Crisp, thin pastry with a seafood filling, served with lemon.
Slow-cooked beef with prunes, apricots, toasted almonds and sesame.
The same kitchen and the same care, whether you come as two or bring a hundred guests.
Refined Moroccan cooking in the patio and salons of the house, every day from noon to 11 pm.
Hire the patio or the whole house for business dinners, birthdays and seminars, up to 188 guests.
Carved wood, zellige and lanterns: a look around the patio and salons before you come.
More than 1,700 guests have reviewed Dar Rbatia on Google.
Dar Rbatia is in Sidi Fateh, inside the old medina of Rabat.
If your question is not here, call or WhatsApp us on +212 661 183 716.
Dar Rbatia is at 6 Rue Farane Khachane in Sidi Fateh, inside the medina of Rabat, Morocco. The restaurant is in an 18th-century house that has welcomed diners since 1989.
We are open every day, Monday to Sunday, from 12:00 to 23:00, for lunch and dinner.
Traditional Moroccan cuisine: harira, Moroccan salads, briouates, tagines, seven-vegetable couscous, chicken rfissa, chicken and seafood pastilla, and mint tea with Moroccan pastries.
Set menus cost between 270 and 400 MAD per person. Each one includes a starter, a main dish, a dessert or fruit, and mint tea with a Moroccan pastry. Drinks start at 20 MAD.
Yes, we serve a vegetarian tagine set menu at 270 MAD. Tell us about any dietary needs when you book.
Booking is recommended, especially for dinner and for groups. You can reserve online on this site, or call or WhatsApp +212 661 183 716.
Yes. The house seats up to 188 guests, with a patio for 38 and five rooms on two floors. It can be hired for business dinners, birthdays, seminars and other occasions.
In the evening, dinner is accompanied by Arab-Andalusian music and belly dancing.
Book online in a minute, or call us for groups and special occasions.
